Dexter-Russell, Inc. is the largest manufacturer of professional cutlery in the United States. Throughout our long and rich history, we have maintained a tradition of excellence in both materials and workmanship. Our company is the proud successor to the two oldest American cutlery manufacturers: The Harrington Cutlery Company and the John Russell Cutlery Company.
A range of truly top quality knives made with the professional chef in mind.
Made from a single piece forging and hand crafted with black plastic scales
Made from a single piece forging and hand crafted with black plastic scales
THE SMITHFIELD
Gustav Emil Ern knives are manufactured in Solingen, Germany. Solingen, “the City of Blades” is renowned throughout the world for the production of exceptional quality chefs and butchers knives.
Gustav Emil Ern chefs knives are manufactured in the highest grade stainless steel giving a superior and longer lasting cutting edge and high corrosion resistance.
Gustav Emil Ern chefs knives are manufactured in the highest grade stainless steel giving a superior and longer lasting cutting edge and high corrosion resistance.
Our knives are made from fully hardened and tempered stainless steel to ensure maximum edge retention. All Granton® Knives are available with standard black or Colour-GripTM colour-coded handles to comply with the latest safety and hygiene regulations, and with a choice of blade and handle types.
Global has developed into one of the most successful brands of professional knives in the world. Still crafted by hand in Yoshikin's factory in Niigata, Japan, Global knives are manufactured to extremely high and exacting standards.
GIESSER is one of the leading manufacturers of quality knives and accessories for professional users of the food industry and the gastronomy.
Because of their extraordinary high quality the cutting tools of GIESSER are used and esteemed all over the world. The range consists of more than 2,500 different handforged or stamped knives and accessories.
Because of their extraordinary high quality the cutting tools of GIESSER are used and esteemed all over the world. The range consists of more than 2,500 different handforged or stamped knives and accessories.
Half a century ago, Wenger created the Swibo® brand, a new type of professional knife for butchers. Since that time, the range has been consistently perfected and enlarged, becoming an international benchmark in this demanding sector. The famous bright yellow, synthetic handle with its ergonomic shape, injection moulded and sealed directly onto the polished, high grade stainless steel blade, set a new standard in knife safety and hygiene. Comfortable, non-slip, with no micropores or microcracks, dishwasher safe and sterilisable: this pioneer has been copied and re-copied but still remains the benchmark. Its dedicated functions and design, engineered to deliver superior cutting strength and durability, continue to make it the knife of choice among specialists.
Friedr. DICK GmbH & Co. KG has been a manufacturer of high quality products in the following areas since 1778:
Tools and machines for butchers
Chef's knives and tools
They are the world’s only manufacturer to offer a complete range of knives, sharpening steels and ancillary items for chefs and butchers, as well as butcher’s machines, grinding machines and knife-cleaning equipment.
Tools and machines for butchers
Chef's knives and tools
They are the world’s only manufacturer to offer a complete range of knives, sharpening steels and ancillary items for chefs and butchers, as well as butcher’s machines, grinding machines and knife-cleaning equipment.
Victorinox brand products are synonymous for quality and multi-functionality.
Because a single knife cannot do every job, Victorinox supplies a range of tools to perfectly meet every requirement.
For preparing and cutting small vegetables, a short, rigid blade is required. For cutting bread and tomatoes or carving a roast, a serrated knife is the recommended tool. For effortless slicing, kitchen professionals need a knife with a smooth blade, and a large kitchen knife is a useful tool not just for cutting, but also for finely chopping herbs and onions. Kitchen knives and Santoku knives are truly multi-functional tools and invaluable kitchen helpers.
Because a single knife cannot do every job, Victorinox supplies a range of tools to perfectly meet every requirement.
For preparing and cutting small vegetables, a short, rigid blade is required. For cutting bread and tomatoes or carving a roast, a serrated knife is the recommended tool. For effortless slicing, kitchen professionals need a knife with a smooth blade, and a large kitchen knife is a useful tool not just for cutting, but also for finely chopping herbs and onions. Kitchen knives and Santoku knives are truly multi-functional tools and invaluable kitchen helpers.
Cutting Equipment
Good quality, reliable and safe utensils are an important consideration for anyone in the food trade. At W R Wright & Sons Ltd we only supply high quality equipment from a range of manufacturers whose names are synonymous with quality and reliability.
More products are available on our Rite Kleen pages.
More products are available on our Rite Kleen pages.
