An exotic blend of five piquant Chinese spices. For stir fry and similar dishes
Raps Alpini (0257)
The taste of fresh apples
Aromatic coarse blend without salt. For lamb and other meat specialties. Imparts a fine garlic flavour. Pepper, thyme, garlic, aniseed, rosemary
Seasoning blend with encapsulated salt. For all types of roasts and barbecue meats. Paprika, onion, parsley, pepper
Imparts the flavour of typical German beer
Raps Bierwurst (0255)
Curing agent with coarse spices, for dry cured hams
Ready to use sauce for all types of grill products, roasted meat, poultry, hot dogs, hamburgers. Also as a basic sauce for home-made barbecue sauces
Raps Bouillon Fried Fish (0542)
Orange/red colour southern herbs and spices for all types of Creole-style meat dishes. Also for French-style grill sausage, Merguez
Dark brown marinade. Provides the typical Char Siu flavour. Suitable for all types of meat
A truly American seasoning. Golden colour, especially formulated for hamburgers
Raps Chicken Turkey Roll (35924)
Raps Chickeria (687)
Raps Chimichurri Marinade (37061)
A spicy red Chinese sauce. Ready to use sauce for meat ( spare ribs, steaks etc.) and poultry
Complete blend for desserts
Gold Medal seasoning (saltless) for superb liver sausage and liver pate products of fine emulsion
Raps Clivia MSG Free (1154)
Raps Coatec Salt 8108132 (30102)
The classic made from tomatoes and pepper. Try this marinade with beef. Usage rate: 60 g per kg for steaks, 100 g per kg for stir fry
Raps Cocktail Marinade Caipirinha (90081)
Chocolate – the “gold” of the Incas – in a well-balanced flavour composition. You will be surprised
how good it tastes with poultry. Usage rate: 60 g per kg for steaks, 100 g per kg for stir fry
how good it tastes with poultry. Usage rate: 60 g per kg for steaks, 100 g per kg for stir fry
Mexican flavour in a fruity composition. Suitable for fish and poultry or any other meat! Usage rate: 60 g per kg for steaks, 100 g per kg for stir fry
Even James Bond could not resist this refreshing cocktail: mint dominates this marinade – try it with lamb. Usage rate: 60 g per kg for steaks, 100 g per kg for stir fry
Women love the exotic flavour of Piña Colada: coconut and pineapple create the atmosphere of the Caribbean. Perfect for pork and turkey. Usage rate: 60 g per kg for steaks, 100 g per kg for stir fry
Colour accelerator for emulsion sausage products, such as frankfurters, hot dogs, cold cuts, bologna, mortadella and others
Blend of extract seasoning and functional ingredients with phosphate for cooked hams. Up to 25% yield increase. Usage rate: 30g per litre brine (25% injection
Raps Cranberry Marinade (37790)
Full-bodied with a fine garlic flavour and visible herbs and spices. Light brown colour
Complete blend of seasoning and aspic for seafood in aspic and other aspic products with good sliceability. Imparts a fine vinegar flavour. Completely soluble
Seasoning blend with encapsulated salt. For meat and poultry specialties, barbecue meats. Parsley, curry, onion, pepper, chives
Raps Debreziner (0254)
Seasoning blend with encapsulated salt. For roasts, barbecue meats, Pizza, meat balls. Orange, Gouda cheese, pepper, onion granules
Coarse seasoning blend. Made from 7 fresh garden herbs. Improves salads and soups. Made from fresh garden herbs –
parsley, celery, dill, thyme
parsley, celery, dill, thyme
Seasoning blend with encapsulated salt. Ideal for rounding-off the flavour profile. For steaks, ragoût, all types of meat specialties, sauces, etc. Herbs, garlic
Aromatic seasoning blend without salt. For steaks, poultry and roasts. Also use as inside or outside seasoning for sausage, roasts and aspic products. Pepper, onion, paprika, coriander
Raps Dominator Gold (236)
Raps Game Seasoning (590)
Beige coloured universal seasoning with encapsulated salt for practically all food products, including meat specialties (stir fry, steaks, minced meat etc.)
Standardised natural ginger flavouring with a low bacteria count. Suitable for all types of food product
A flavour enhancer
Raps Gourmet Sauce Dark (34602)
Standardised pale spice extract in powder form providing a pepper flavour without heat. For all types of sausage and meat products, pate etc.
Raps Grill Magic Shallot (8282)
Raps Grillmaster (0506)
Ground White Pepper
Typical seasoning blend with herbs and salt. For Greek Gyros specialties. Pepper, Mediterranean herbs, garlic, onion
Decor seasoning with salt. For Gyros and other Greek meat and sausage specialties. Paprika, herbs, garlic
Aromatic seasoning blend with salt. Best flavour and appealing colour for Gyros specialties and lamb dishes. Mediterranean herbs, pepper, garlic, paprika
Harissa flavour is already well-known from holidays in Tunisia. It is suitable for casseroles, meat dishes but also Couscous.
Provides a fine herb flavour, rounded off with garlic. Green colour
Mexican flavour variation spices and herbs for all types of meat, eg. Beef, pork, lamb, veal and poultry
Raps Honey & Mustard Marinade (1814)
Very hot seasoning for flavouring sauces, soups, stir fry and dressings. Also suitable for ethnic dishes such as Mexican specialties
Saltless seasoning blend in a free-flowing powder providing the hot jerk favour. Suitable for all types of meat
Raps Jambo Roast (0789)
Seasoned powder form injection without phosphate for cooked ham. Intensifies the meat flavour
Usage rate: 40 to 50g per litre brine (15 to 20% injection)
Usage rate: 40 to 50g per litre brine (15 to 20% injection)
Liquid injection with phosphate for cooked ham with increased yield. Without added MSG
Usage rate: 40 to 60g per litre brine (20 to 25% injection)
Usage rate: 40 to 60g per litre brine (20 to 25% injection)
A ready to use liquid marinade for all types of meat
Seasoning blend with salt. For Arabian kebab specialties. Curry, coriander, pepper, onion
Ready to use seasoned marinade
Raps LBC Pastrami Coater (36933)
Raps Lemon Pepper (0595)
Convenient decor seasoning for roasted and grilled meat, also fish products, salads, marinades, Carpaccio and steaks
Decor seasoning, MSG free for value added meat products and also fish, salads, marinades and carpaccio
Aromatic green-brown colour marinade with lemon, pepper and coriander. For all types of meat and fish
Standardised true lemon zest extract for all foods, including sausage products. 10 x concentrated
Seasoned green marinade, suitable for beef, pork, lamb, veal and poultry
Standardised natural lemon zest liquid flavouring. Suitable for all food products
Liquid onion extract, standardised, completely natural, made from fresh onion
A completely natural liquid for all types of food products and sauces
Raps Liquid Phoston (776)
Completely natural and standardised, made from roasted onion. Suitable for all food products
Completely natural and standardised, made from sauteed onion. Suitable for all food products
Brown liquid smoke flavour for meat and other food products. Specially developed for sausage products such as frankfurters, hot dogs etc.
Seasoned red spiced oil marinade with thyme, paprika, marjoram and chilli for all types of meat and fish products
Seasoned brown spiced oil marinade for all types of barbecue specialties
Deep red seasoned marinade with garlic, aniseed and pepper
Raps Magic Marinade Chinese Salt & Pepper (37513)
Spicy hot reddish marinade suitable for poultry and veal
Seasoned red-brown marinade, suitable for all types of meat
Raps Magic Marinade Hot 'n' Spicy (37751)
Seasoned green marinade with a strong garlic flavour for adding value to meat products. Designed for steaks, burgers, stir fry and barbecue meats
Yellow/brown mediterranean marinade with lemon, chilli and onion suitable for all types of meat products
Predominant flavour of onion, mint, parsley and pepper. For lamb and chicken
Ready to use seasoned marinade for all meats. Also suitable for dips. Predominant flavour rosemary, pepper and onion
Raps Magic Marinade Sage & Onion (39329)
Raps Magic Marinade Wild Garlic (38527)
Ready to use seasoned marinade with mango, wine and paprika
With tomato purée and onions. Fine spices for typical Hungarian Goulash. Red-brown paste. Provides a complete coating
With tomato, red wine and Italian herbs and vegetables. Viscous, red colour, provides a complete coating
Fruity sweet and sour flavour. Contains bamboo shoots, baby sweetcorn, bean sprouts and carrots. Typical Chinese curry-onion flavour
Raps Marifix Sage & Apple (1586)
Ready to use seasoned sauce with bell peppers, onions and tomato purée. Blended to perfection with curry and coriander.Dark red colour, provides a light coating. For stir fry and kebabs. Suitable for beef, pork and poultry
Contains tomatoes, bell peppers, courgette, onion and olives. With herbs for an Italian flavour profile. Red colour, provides a light coating
Provides a spicy flavour profile. With paprika, onion and herbs. Reddish colour, viscous. Provides a complete coating
Italian herb-tomato flavour, with basil. Reddish colour, viscous. Provides a light coating
Full-bodied cheese flavour. Contains Gouda, Emmentaler and blue cheese. Pale yellow, gives a light coating
Provides a Dijon mustard and red wine flavour. Slightly viscous. Glossy, yellowish colour. Gives a light coating
With oregano, cheese, onion, garlic. Light yellow colour, slightly viscous. Provides a complete coating
Aromatic gourmet marinade. With saffron, morel mushrooms and parsley. Yellowish colour, gives a light coating
Natural wild mushroom flavour. Enhances the roast taste. Viscous, light brown. Provides a light coating
Hot and spicy, with chillies and paprika. Dark red colour, slightly viscous. Gives a light coating
Green pepper corns provide an aromatic pepper flavour. Appetizing cream-butter flavour. Light brown colour, viscous. Gives a light coating
Aromatic combination for spare ribs. For a crispy coating. Red-brown colour, viscous. Provides a light coating
Typical red wine flavour. Enhances the roast flavour. Reddish colour, slightly viscous. Provides a light coating
Seasoning blend for Swedish-style meat balls. Provides an aromatic onion and pepper flavour
Spicy, smokey marinade with chilli and garlic providing the authentic Tex-Mex flavour for all types of meat
Seasoning blend providing a touch of Moroccan flavour. Brown powder suitable for pork grill sausage
Raps Newbould Pork Pie Seasoning (35953)
Ready to use marinade with a predominant flavour of orange and thyme
Standardised true orange zest extract for all types of food products such as desserts, sauces, ethnic food specialties. 10 x concentrated
Seasoning blend with herbs, without salt. Contains Herbes de Provence and other exotic seasonings for all types of meat specialties. Pepper, curry, sesame, oregano
Coarse seasoning blend without salt. Granules with visual appeal for all types of steaks, sausages, ragoût. Pepper, paprika, onion
Colourful panade with the flavour of fresh herbs and mild Gouda cheese
Raps Panade Fix (0647)
Piquant orange-red panade with seasoning
Golden yellow panade with seasoning
Liquid paprika extract, red colour, for all types of meat, sausage and fast foods, soups, sauces, goulash
Convenient seasoning and additive combination for injected meat products, such as pastrami or cooked beef
Raps Pate Combi Ardenne (8297)
Raps Pesto Genovese (39209)
Creamy oil-based marinade with sundried tomatoes, olive oil and herbs. Provides a appetising gloss. Typical mediterranean flavour. Also suitable for marinating
Aromatic seasoning blend without salt. Ideal for Pizza, Pizza meat loaf, baguettes and stir fry. Imparts a fine garlic flavour. Pepper, coriander, paprika, rosemary, garlic
Seasoning blend with iodized salt. For all types of meat. Ideal steak and barbecue seasoning. Pepper, garlic, oregano
Raps Raphos (787)
Seasoned red marinade with chilli, coconut and coriander. Provides the tropical taste of Thailand to beef, lamb, chicken, pork or fish
Piquant barbecue seasoning with an aromatic smoke flavour and encapsulated salt. Roasted spices provide the typical barbecue flavour. Suitable for all barbecue meats made from pork, beef, lamb or poultry. Paprika, onion, herbs, garlic
Decor seasoning with salt. Provides appealing colour to all types of barbecue meats, roasts and poultry. Enhances the meat flavour. Paprika, parsley, rosemary, oregano, chives
Ready to use marinade for all types of meat, particularly lamb. Predominant flavour garlic, rosemary onion and parsley
Aromatic spice and herbs blend without salt. For mince, steaks, all types of poultry, roasts, steaks, ragoût, salad.
Paprika, chives, parsley, pepper, celery
Paprika, chives, parsley, pepper, celery
Decor seasoning with encapsulated salt. Provides a fruity curry flavour to all types of barbecue specialties, stir fry or roasts. Suitable for use as inside and outside seasoning. Curry, ginger, coriander, onion, pepper, turmeric
Seasoned marinade with the typical Mexican salsa flavour for stir fry, ragout, steaks and pork, poultry, fish and grilled specialties
Seasoning blend with encapsulated salt. For seasoning all types of barbecue meats. Also suitable for poultry and pork. Pepper, lemon, onion, sesame and other spices and herbs
Natural smoked salt flavour for barbecue meats, prepared meals, poultry and ethnic food specialties, Also for sausage products
Smokey brownish marinade for all types of barbecue specialties
Raps Spiced Oil Extra (700)
Provides the typical barbecue flavour. With pepper, paprika and caraway. Contains colourful and coarse spices. Reddish colour with gloss. Provides a light coating
Appetizing red colour. Provides the typical Gyros flavour. Fine herbs combined with onions and garlic Provides a light coating
Well-balanced herb flavour with onion, curry and paprika chips. Lots of visible herbs
Fiery-hot paprika-chilli flavour. Bright red colour, provides a light coating. Provides gloss
Piquant pepper-chilli flavour. Blended to perfection with exotic fruits.With curry and garlic
Piquant flavour with pepper, paprika and chilli
Raps Spiced Oil Mushroom (8644)
Ready to use seasoned marinade
Spice extract
Seasoned marinade suitable for pork, lamb or poultry. May also be used on bacon or ham
Pepper-based decor seasoning with salt. For pork and beef steaks. Suitable for grilling and frying. Pepper, paprika
Raps Stilton Sausage Seasoning (38657)
Complete blend for desserts
Seasoned red-brown marinade with an intensive Tandoori flavour. Suitable for stir fry, ragout, steaks and pork, poultry, fish and grilled specialties, kebabs
Raps Sweet Honey & Mustard Marinade (38727)
Ready to use marinade for all types of meat including poultry/duck. Predominant flavour maple and mustard
Seasoned orange coloured marinade which imparts the flavour of the Caribbean. Suitable for all types of meat, particularly duck, lamb and chicken
Raps Thuringian Red Gold Seasoning (0311)
Red marinade with the aromatic flavour of sundried tomatoes and basil
Raps Vitacor Special Oil (688)
Raps White Pepper Extract (4901)
Complete blend for desserts with fruit pieces
Seasoned blend including binder and preservative for burgers and minced meat specialties. Predominant flavour onion and pepper
A fiery-hot spiced oil for all types of barbecue specialties. Also suitable for frying. Red colour
Seasoned golden-orange marinade with the Chinese flavour of honey and ginger. For all types of meat
Aromatic garlic-herb flavour. Provides a yellow/green colour, slightly viscous. Gives gloss and a light coating
Standardised spice extract with a fine garlic flavour. For seasoning ragout, steaks, roasts, Gyros and all other meat and barbecue specialties
Standardised spice extract, very mild. For seasoning ragout, steaks, roasts, Gyros and all other meat or barbecue specialties
Raps Products
